Guímaro Finca Meixemán 2021

Guímaro Finca Meixemán 2021

Tinto crianza de Guímaro

96 Parker, 95 Suckling, 95 Vinous y 94 Peñín, 95 Falstaff (2020) y 16,5 / 20 Jancis Robinson (2020)

Variedades: 80% Mencía, 20% Brancellao, Merenzao, Garnacha, Mouratón, Negreda, Sousón

Santa Cruz de Brosmos- Sober (Lugo) - D.O. Ribeira Sacra

Capacidad: 75cl

Graduación: 13%

Elaboración: Crianza durante 6 meses en cubas y 12-13 meses en barricas de roble francés de 225L y 500L

Notas de "The Wine Advocate"

Family vineyards with soils of granite and slate, showed superb. It's perfumed, subtle and ethereal, light to medium-bodied but with lots of energy and light. It's 70% Mencía with 30% other grapes and achieved a moderate 13% alcohol in this cooler and rainier year whose freshness is reflected in the wine here. It fermented with 65% full clusters and had a 50-day maceration, then it aged in used 225- and 500-liter French oak barrels for 10 to 12 months. 8,000 bottles were produced. It was bottled in June 2023.

Notas de James Sukling

This wine shows cool aromas of raspberries, dried herbs and pepper. The palate is delicate and medium-bodied with shy red fruit and an elegant finish. This comes from an old 1.2-hectare vineyard in Amandi. It is a traditional blend of around 85% mencia with 15% local Galician varieties. Drink now or hold.,

Notas de Cata de Peñín:

Consumo 2024-2032