Granja Remelluri Gran Reserva 2015

Granja Remelluri Gran Reserva 2015

Tinto gran reserva de Granja Nuestra Señora de Remelluri

95 Parker, 95 Peñín, 94 Atkin y 94 Wine Spectator, 97 Falstaff (2010) y 17,5 / 20 Jancis Robinson (2010)

Variedades: 75% Tempranillo, 20% Garnacha y 5% Graciano

Labastida  (Álava) - D.O. Ca. Rioja

Capacidad: 75cl

Graduación: 13,5%

Elaboración: Crianza de 26 meses en barricas de roble francés.

Notas de The Wine Advocate sobre la añada 2009

Last year I tasted the Reserva and it's now time for the 2009 Granja Remelluri Gran Reserva, which will be released worldwide around September (and therefore the price is approximate).This is a category they had not produced since 2005 and only bottled in exceptional vintages (1989, 1990, 1994, 1996, 1999, 2005). In their mountain vineyards (500 to 800 meters altitude), the 2009 season saw a cold and long winter with enough snow that provided enough water for a warm summer. It's a blend of the traditional Rioja grapes, Tempranillo, Garnacha, Graciano and the whites Viura and Malvasía. As in the past, all red wines contained a more or less small amount of white grapes and despite being considered modern when their first released their wines, today they are as classical as it gets. The wine fermented with indigenous yeasts in a combination of small stainless-steel and oak vats then matured in French oak barrels of different sizes and ages for about 17 months. It is a ripe and well-oaked red, with plenty of spice and a medium to full-bodied palate and, while approachable, it should improve in bottle. I'd wait at least one year before pulling the cork, at which time the oak will probably be better integrated. This vintage was not fully produced by Telmo, so it's kind of a transition wine where you still find a bit too much new oak. From 2010 onward this wine changes, it should be produced every year and have a significant percentage of Garnacha and less new oak, perhaps after aging in large barrels. 20,000 bottles produced. - Luis Gutiérrez.

Notas de James Suckling

This is very spicy and intense, yet with subtle toasted oak and gorgeous fruit. Perfumed. Full-bodied and very layered with incredible fruit and length. So much spice at the finish. Wonderful length. So typical of wines from 20 or 30 years ago, but made in a modern and precise way. Give this another three to five years. Try in 2024.

Notas de cata de Peñín

Color, cereza, borde granate. Aroma, fruta negra, fruta confitada, fina reducción, hierbas de monte, con carácter, complejo. Boca, carnoso, mineral, taninos finos, sabroso.

Consumo 2021-2030