Hacienda Monasterio Reserva 2017

Hacienda Monasterio Reserva 2017

Tinto reserva de Bodegas Hacienda Monasterio

96 Atkin y 95 Parker y 95 Peñín (2011)

Variedades: 80% Tinto Fino y 20% Cabernet Sauvignon

Pesquera de Duero (Valladolid) - D.O. Ribera del Duero

Capacidad: 75cl

Graduación: 15%

Elaboración: Crianza durante 18 meses en 40% barricas nuevas y seminuevas roble francés Allier.

Notas de "The Wine Advocate"

Somehow I didn't taste the 2017 Hacienda Monasterio, but I did taste the 2017 Reserva, which is quite impressive for such a challenging year in Ribera del Duero. They suffered less from the frost on the property, which is quite warm and usually frost-free. The wine has a seductive nose that combines raspberries and cranberries with herbs and flowers. It's ripe at 15% alcohol, but it does not show heat or alcohol. This is 80% to 82% Tinto Fino and the rest Cabernet Sauvignon that matured in barrel for some 20 months. It's medium to full-bodied, juicy, rich and velvety, with fine, chalky tannins. The wine really transcends the challenges of the vintage and delivers more than I expected. 35,000 bottles produced.

Notas de Cata de Peñín sobre la añada 2007: Color cereza, borde granate. Aroma fruta madura, especiado, roble cremoso, tostado, complejo, cuero mojado. Boca potente, sabroso, tostado, taninos maduros.