Flor de Pingus 2020

Flor de Pingus 2020

Tinto crianza de Dominio de Pingus - Peter Sisseck

96 Peñín, 94+ Parker y 95 Atkin, Suckling

Variedades: 100% Tempranillo

Quintanilla de Onésimo (Valladolid) - D.O. Ribera del Duero

Capacidad: 75cl

Graduación: 15%

Elaboración: Agricultura biodinámica. Crianza de 14 meses en barricas de roble francés.

Notas de "The Wine Advocate"

There is around 20% new oak in the 2020 Flor de Pingus, and because it has a little younger vines (there was a land-consolidation project in La Horra in 2006!), there'll be some Garnacha starting in 2021 and maybe some oak vats for aging too. All this shows the direction, where he found structure and volume in the palate, with textured tannins. It's harmonious and elegant, aromatic and floral, perfumed and showy, with contained ripeness and around 14% alcohol. The palate is quite powerful, with abundant but fine tannins. 110,000 bottles were filled in July 2022. End of January 2023, The Wine Advocate

Notas de James Suckling

Aromas of perfumes and violets with blueberries follow through to a medium body with very fine tannins that run the length of the wine and show muscle and length. Linear and toned. Give this time to open and show you more. Try after 2026.

Notas de cata de Peñín

Estilo: cremoso;Color: cereza, borde granate;Aroma: fruta roja, fruta madura, franco, expresivo, chocolate;Boca: elegante, fino amargor, muy vivo, sabroso, varietal, lleno;

Consumo 2024-2030