Clío 2023

Clío 2023

Tinto crianza de Bodegas El Nido

93 Parker, 94 Peñín (2021), 92 Wine Spectator (2021) y 16 / 20 Jancis Robinson (2021), 95 Guía Repsol (2013)

Variedades: 70% Monastrell y 30% Cabernet Sauvignon

Jumilla (Murcia) - D.O. Jumilla

Capacidad: 75cl

Graduación: 15%

Elaboración: Crianza de 22-26 meses en barrica de roble francés y americano.

Notas de Cata Peñín sobre la añada 2011: Color cereza intenso, borde granate. Aroma complejo, expresivo, potente, fruta madura, especias dulces. Boca equilibrado, lleno, potente, taninos maduros, largo.

Notas de "The Wine Advocate"

The 2023 Clio was produced with 70% Monastrell from very old vines and 30% Cabernet Sauvignon planted in 1986. It fermented in stainless steel with neutral yeasts and matured in new French and American oak barrels for 23 months. It has tons of spices, vanilla, toast and smoke, oaky notes that dominate the nose. It's full-bodied, with 15% alcohol, a pH of 3.57 and 6.1 grams of acidity, and it has more freshness than last year but keeping 3.4 grams of residual sugar and a finish dominated by oak flavors. It's for fans of the style. 42,0000 bottles produced. It was bottled in September 2025.

Otras puntuaciones: 16,5 / 20 MV añada 2009

"Un estilo Nuevo Mundo, pero en el buen sentido: exótic, con eucalipto, menta y chocolate en nariz, gran plenitud en boca, aunque un poco excesivo en potencia. Servirlo fresco: los taninos son muy finos y no irritan."

Consumo