La Atalaya del Camino 2023 caja de 6 botellas

La Atalaya del Camino 2023 caja de 6 botellas

Tinto crianza de Bodegas Atalaya

93 Peñín y 92 Parker, 90 S. Tanzer (2011) y 14 / 20 MV (2012)

Variedades: 85% Garnacha Tintorera y 15% Monastrell

Almansa (Albacete) - D.O. Almansa

Capacidad: 6x 75cl

Graduación: 15%

Elaboración: Crianza de 12 meses en barricas de roble francés.

Notas de "The Wine Advocate"

The 2023 La Atalaya del Camino was produced with a blend of 85% Garnacha Tintorera and 15% Monastrell from 45+-year-old, dry-farmed vines fermented separately in 10,000-liter stainless steel vats and matured in French oak barrels for 12 months. This is very oaky—the oakiest of the reds here—toasty, creamy, spicy and smoky, with a core of very ripe fruit. It comes in at 14.5% alcohol, with a pH of 3.76 and 6.3 grams of acidity and tons of tannins. Will it come into balance with time in the bottle? 45,000 bottles produced. It was bottled in July 2025.

Notas de James Suckling

Notas de cata Peñín

Estilo ,con personalidad. Color ,cereza, borde granate. Aroma ,fruta confitada, potente, fruta madura, fruta negra. Boca ,sabroso, dulcedumbre, largo.

Notas de IWC - Stephen Tanzer sobre la añada 2011: "(85% garnacha tintorera and 15% monastrell; aged in French oak for a year): Inky ruby. Lively red and dark berry aromas are complemented by notes of white pepper and orange pith. Bitter cherry and spicecake flavors show good depth and focus, picking up a floral aspect with aeration. Finishes on a zesty, peppery note, with strong punch and suave, slow-building tannins"

Notas de cata de Peñín sobre la añada 2011: Color cereza, borde granate. Aroma fruta madura, especiado, roble cremoso, tostado, con carácter. Boca potente, sabroso, tostado, taninos maduros.

Otras puntuaciones: 14 / 20 MV (2012)

""Hiperpotente, llena la boca, pura glicerina y frutos negros." (algo dulzón)

Consumo 2025-2030