Guímaro Finca Meixemán 2023

Guímaro Finca Meixemán 2023

Tinto crianza de Guímaro

95 Suckling, 95 Parker (2022), 94-96 Vinous (2022), 95 Parker (2022) y 94 Peñín (2022), 95 Falstaff (2020) y 16,5 / 20 Jancis Robinson (2020)

Variedades: 80% Mencía, 20% Brancellao, Merenzao, Garnacha, Mouratón, Negreda, Sousón

Santa Cruz de Brosmos- Sober (Lugo) - D.O. Ribeira Sacra

Capacidad: 75cl

Graduación: 13%

Elaboración: Crianza durante 6 meses en cubas y 12-13 meses en barricas de roble francés de 225L y 500L

Notas de "The Wine Advocate" sobre la añada 2022

The nose and profile of the 2022 Finca Meixemán is a little darker than those from Capeliños and Pombeiras. It also has slightly higher ripeness and alcohol (13.5%) and feels a little earthy, with abundant, slightly dusty tannins that called for food. 2022 was not as warm and dry here as in other regions in Spain. It fermented with 55% full clusters and matured in used 225- and 500-liter barrels for one year. Production fluctuates between 6,000 and 8,000 bottles. It was bottled in July 2024.,,

Notas de James Suckling

Very aromatic, juicy and fresh, showing hibiscus and wild red berries. The medium-bodied palate is chiseled with brightness. Attractively light yet persistent, this is discreet and elegant with subtle fruit. From an old 2.5-hectare vineyard, planted on schist. Drink now or hold.

Notas de Cata de Peñín: Estilo ,aromas nítidos, balsámico. Color ,cereza, borde violáceo. Aroma ,expresión frutal, fruta roja, floral, especiado. Boca ,sabroso, frutoso, buena acidez, largo.

Consumo