Terroir al Límit Les Manyes 2022

Terroir al Límit Les Manyes 2022

Tinto crianza de Terroir al Límit - Dominik Huber

100 Peñín, 98 Atkin, 97 Suckling y 97 Parker

Variedades: 100% Garnacha

Torroja del Priorat (Tarragona) - D.O. Ca. Priorat 

Capacidad: 75cl

Graduación: 14%

Elaboración:  Agricultura biodinámica. Crianza de 24 meses en barricas de 500L roble francés y fudres 1200L y 3.000L de roble austríaco

Notas de The Wine Advocate

A pure Garnacha Peluda from a high-altitude vineyard at 800 meters above sea level on limestone soils in the Montsant mountain. The 2022 Les Manyes is a pure Garnacha Peluda from vines that were planted 60 years ago, from a high-altitude vineyard at 800 meters above sea level on limestone soils in the Montsant mountain. It fermented with full clusters and indigenous yeasts for seven to eight days. The wine matured in concrete for eight months. It's delicate, pale, ethereal, elegant, floral and perfumed, quite primary with purity of flavors. It has certain lightness, subtle flavors and a dry finish. 3,008 bottles were filled in May 2023.

Notas de James Suckling

A well-composed, complex, layered and vibrant garnacha peluda exhibiting discreet forest berries, dried Mediterranean herbs, grilled thyme, crushed and wet stones and an array of dried peppercorns. Medium-bodied with fine-grained tannins. Notable precision in the texture. More crushed-stone character mingles with wild herbs and loads of spices. It’s vibrant and driven with controlled power. Despite its relatively bright color, it has traction through a mineral core shaping the palate. Stony, savory and beautifully austere. Very long, spicy and vibrant finish. Drink or hold.

Notas de Tim Atkin

Yields were down in 2022 but Les Manyes shines through once again, with its evocative blend of ripe, earthy fruits, potpourri style floral components, pepper and undergrowth. More intense than the 2021 but just as unique. A wine that shifts and grows in the glass. Just stunning.

Notas de Falstaff sobre la añada 2016

Complex bouquet with notes of ripe sour cherry, blackberry, cassis and garrigue herbs with floral hints and a hint of fresh sea breeze. On the palate polished, ripe tannin, mineral and savoury, full-bodied and extremely long on the finish.

Notas de cata de Peñín

Estilo: elegante, con tensión, frutal, silvestre, muy vivo, jugoso. Color: Cereza. Aroma: complejo, expresivo, especiado, mineral, floral, hierbas de monte, camomila. Boca: elegante, lleno, largo, persistente.

Consumo 2024-2034

Producción muy limitada